Tertiary Catalogue

Series: Hospitality and Tourism


All About Food Additives

All About Food Additives

Most foods that we purchase for every day consumption and those that we eat a little less often contain additives of various descriptions. In fact humans have been using food additives for thousands of years, including salt, spices, colourings...Show More
All About Nutrients

All About Nutrients

Our body does not function efficiently without the correct amounts of specific nutrients. Diet related diseases result from excessive quantities of some foods and their associated nutrients. Insufficient quantities of certain nutrients can also...Show More
Amazing Eggs

Amazing Eggs

Eggs are one of the most versatile ingredients we have. Whether it's a delicious sweet cake, a savoury omelette, or just a perfectly poached egg, there is almost no limit to the beautiful foods you can make using an egg. In this practical...Show More
An Introduction to Hospitality

An Introduction to Hospitality

The hospitality industry is alive and growing worldwide. This programme provides a well rounded introduction to the industry ideal those interested in a career tourism or hospitality. Discussing the difference between commercial and...Show More
Behind the Scenes

Behind the Scenes

This program focuses on the preparation of meals and their presentation. We first look at the range of knives used by chefs. Presentation and garnishes come next, including julienne vegetables, deep fried vegetable crisps, turned mushrooms,...Show More
Break Times

Break Times

Every retail employee should understand how their shifts work and when their breaks are scheduled. This video explains how to use simple mathematics to calculate the length of shift times and when breaks should be taken in order to complete a...Show More
Breakfast Because!

Breakfast Because!

Explore why breakfast is so important! Engaging and creatively written, this video emphasises the benefits of breakfast for great physical and mental performance. Includes segments on breakfast facts, how body parts come alive from eating...Show More
Bringing It to the Boil: Basic Moist Cooking Methods and Food Storage

Bringing It to the Boil: Basic Moist Cooking Methods and Food Storage

This instructive programme explains the "moist heat" cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking.
Career Pathways in Retail

Career Pathways in Retail

Everyday retail plays a part in our lives, whether it is grabbing a bite to eat, shopping for that perfect outfit or working in the industry itself. Retail is so common - it's hard to imagine life without it. This Australian-made, curriculum...Show More
Careers in Hospitality: Service and Adventure

Careers in Hospitality: Service and Adventure

Discover the rewarding career opportunities of the hospitality industry. Get the inside scoop about jobs in hotel management and restaurants through engaging interviews with experts. Learn about the educational, personal and professional...Show More
Carrying Parcels from a Courier Van

Carrying Parcels from a Courier Van

The role of a courier van driver can involve manual handling risks due to the regular lifting, carrying and moving of a variety of parcels and loads. This safety training video snippet demonstrates lifting, carrying and putting down of parcels...Show More
Cash Handling

Cash Handling

Although technology enables easy and quick cash handling in many retail environments, a sound understanding of simple mathematics remains a helpful skill for working in retail. This video explains how mental maths can be used to ensure that...Show More
Catering for an Event

Catering for an Event

Catering for an event or function needs careful planning and execution. This programme examines a range of areas relevant to event or function catering.
Changes and Trends

Changes and Trends

Like all industries, tourism is subject to changes and trends brought about by a range of diverse factors. As increasing numbers of people worldwide become more affluent and make decisions about spending discretionary income on travel and...Show More
Cleaning and Sanitation in the Food Industry

Cleaning and Sanitation in the Food Industry

Cleanliness and good hygiene in the food industry is of upmost importance. It is essential that areas in which food is prepared, served or manufactured are kept clean at all times. Poor hygiene standards can lead to food poisoning and possible...Show More
Coaching in Hospitality

Coaching in Hospitality

The longevity of the hospitality industry is dependent on the quality of coaching given to today’s trainees and apprentices. Yet many hospitality managers consider coaching a time-consuming and costly exercise. This program uses input from...Show More
Competitive Marketing in Tourism

Competitive Marketing in Tourism

The marketing and management of a destination is increasingly becoming extremely competitive worldwide. Some destinations are more successful in terms of attracting tourism visitation and expenditure than others. Obviously some destinations are...Show More
Confessions of an Event Planner

Confessions of an Event Planner

An interview and behind-the-scenes footage with Dena Marie Modica, Director of Sales and Marketing for Solera Restaurant and Event Center, gives the audience insight into the career of an event planner. This programme teaches viewers about: The...Show More
Confessions of Chefs and a Restauranteur

Confessions of Chefs and a Restauranteur

Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. Also...Show More
Cooking Techniques

Cooking Techniques

Do you know how to chop, dice and grate? How do you enhance the flavour of a dish simply by steaming, frying or grilling, and which method is best? What is rubbing in, creaming, melting in and whisking? How do you work with pastry successfully...Show More
Daily Cafe Operations

Daily Cafe Operations

A cafe culture is developing with new cafes springing up on a weekly basis. There are many different types, but all cafes have similar underlying principles of what is involved in their day to day running. We take a look at Provisions Cafe and...Show More
Dealing With Cultural Differences in Tourism and Hospitality

Dealing With Cultural Differences in Tourism and Hospitality

Today many Australians in the tourism and hospitality industries are trying to achieve the "World's Best Practice". Differences and common threads for various cultural groups are summarised, in particular the four major tourist groups: Japanese,...Show More
Decisions, Decisions: Family Food Choices

Decisions, Decisions: Family Food Choices

This programme follows anatypical family: a husband and wife and their teenage and pre-teenage children. We see who makes the decisions, why and with what effect, and we see how the family's thinking about nutrition is fairly deeply ingrained.
Dehydration Awareness

Dehydration Awareness

Dehydration can be a problem in the workplace, especially during the summer months. It can lead to workplace accidents, illness and injury. Being aware of the signs and symptoms as well as aware of how to best avoid becoming dehydrated will help...Show More
Designing Menus for Healthy Diets

Designing Menus for Healthy Diets

This programme looks at the function of food and the nutrients that we require to maintain an adequate balanced diet. We find out how our nutritional requirements vary at different stages of the lifespan, and how we can design menus that will fit...Show More