Tertiary Catalogue

Series: Food Production


A History of Australian Food

A History of Australian Food

What do magpies, dugongs, goannas, yams, pie floaters, European vegetables and swans have in common? This clip explains, as animated pair Norman and Miranda serve up a timeline of Australian culinary history – from millennia before British...Show More
A Tour of Ethnic Food Stores

A Tour of Ethnic Food Stores

Travel with dynamic and engaging Chef Andrew Zimmern on a journey through a Mexican, Italian and Chinese grocery store. Viewers are introduced to the basics and unique ingredients of these countries as well as the food pyramid for each culture.
All About Bush Foods: Traditional and Commercial Uses

All About Bush Foods: Traditional and Commercial Uses

Bush foods - or bush tucker - have been consumed for thousands of years in Australia, and it makes us unique in the world when it comes to cuisine. For most of the time humans have been consuming bush foods they have done so on a non-cultivated,...Show More
All About Meat

All About Meat

This program looks at how meat is presented for purchase to the consumer, showing what producers are doing to address dietary and health concerns.
Allergens and Food Safety

Allergens and Food Safety

This program covers: what allergens are; reactions and responses; rules and regulations; the role of food manufacturers in food safety; and the role of retailers and workers in food safety.
Avoid that Hazard: Equipment Safety in the Kitchen

Avoid that Hazard: Equipment Safety in the Kitchen

Hazards in the kitchen come in all shapes and sizes, from knives and hot oil, to pressure cookers, refrigerators, cookers and microwaves. It's important for students to learn how to identify potential dangers and avoid them. This programme...Show More
Baking Basics

Baking Basics

Learn the basics of baking and cooking with this comprehensive programme. Discover the secrets of mouth-watering baked goods and basic meat preparation techniques.
Batch and Continuous Processes: Food Manufacturing Case Studies

Batch and Continuous Processes: Food Manufacturing Case Studies

Using the case studies of Brunetti's cafe in Melbourne, Australia and the milk company Pura, this programme show us the difference between batch processing and continuous processing.
Bottling and Canning Beer

Bottling and Canning Beer

This video shows how beer is packaged up to be sold.
Chicken Chasseur Using Chicken for Sauté

Chicken Chasseur Using Chicken for Sauté

This video will demonstrate one way to use chicken on the bone by making a casserole.
Chicken: From Eggs to Takeaway

Chicken: From Eggs to Takeaway

Traces the production of chicken meat, from newly hatched eggs to the processed meat we buy from supermarkets and takeaway shops. Featuring a detailed description of processing techniques, food handling methods, and a discussion of industry...Show More
China

China

In densely populated Chinese cities, modern life contrasts with timeless traditions. A high value is placed on hard work, family ties, ancient philosophies, good luck, and very fresh food. Chinese market vendors handle food with care. Seafood and...Show More
Chinese Cooking

Chinese Cooking

Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveller, explains typical Asian...Show More
Cook and Finish a Basic Vegetable Dish

Cook and Finish a Basic Vegetable Dish

This video shows how to prepare a quick and easy stir fry with vegetables.
Cookies, Bars and Cakes

Cookies, Bars and Cakes

This programme will teach students the essential skills necessary to make delicious baked goods, looking specifically at: rolled sugar cookies, oatmeal, walnut and dried cranberry drop cookies, rice krispies, brownies, sponge cake, white cake,...Show More
Cooking a Basic Fish Dish

Cooking a Basic Fish Dish

This video demonstrates how to prepare a simple quick fish dish.
Defining the Problem

Defining the Problem

Agricultural processes have a large-scale impact on natural resources and ecosystems and many businesses are turning to technology to help. This video introduces some issues that agricultural technologies aim to address, including water scarcity,...Show More
Developing Technological Solutions

Developing Technological Solutions

Before agricultural technologies can be adopted by businesses, they need to be thoroughly tested and evaluated. This video looks at the techniques and systems researchers use to collect and evaluate data, such as internet-connected sensors and...Show More
Easy Stir Fry

Easy Stir Fry

Join comedian Stevie Ray as he walks viewers step-by-step though the basics of stir-fry cooking. Learn about the essentials including the history the wok what utensils to use how to prepare rice and more! In a matter of minutes, Stevie prepares a...Show More
Emerging Food Drivers and Trends

Emerging Food Drivers and Trends

Consumer drivers are constantly evolving and have a major impact on the development, design and commercial success of new food products. This video discusses emerging drivers such as health and wellness, environmental concerns and animal welfare....Show More
Exploring the Problem

Exploring the Problem

Supermarket shelves are stocked high with products targeting popular food trends and diets but, as the resources on our planet become more precious, food businesses are moving towards solving real-world problems, like sustainability and food...Show More
Farm to Fork: Primary and Secondary Processing

Farm to Fork: Primary and Secondary Processing

How does food get from the farm to our table? In this program we trace the route cereals, fruits, vegetables and dairy products take to get from the point of origin to the consumer. We also explore why there are often several processing steps in...Show More
Food

Food

A short video providing insight into how our food be grown in 2030, with Tim Benton providing industry knowledge.
Food Chains and Food Webs

Food Chains and Food Webs

Plants and animals rely on each other for food and energy. This programme explains how animals and plants within an ecosystem are all interconnected. The programme opens with a brief explanation of why every living organism needs energy. It then...Show More
France

France

Join chef and award-winning cookbook author Paulette Mitchell as she walks down grand boulevards and wanders through cobblestone streets in Paris, Nice, and Marseille while savouring the wonderful flavours and memorable sights of France. Visit...Show More