Tertiary Catalogue

Emerging Food Drivers and Trends

Launching a Food Product

Consumer drivers are constantly evolving and have a major impact on the development, design and commercial success of new food products. This video discusses emerging drivers such as health and wellness, environmental concerns and animal welfare. Interviews with food innovators from the Monash Food Innovation Centre and CSIRO make this key viewing for food studies at a senior secondary level or higher.

Rating: E
Production Year: 2020
Duration: 5 min
Series: Launching a Food Product
Printable Resources: Yes

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