Tertiary Catalogue

Rostering

Numeracy in Hospitality

Staffing is an enormous expense to hospitality businesses. Smart scheduling and rostering are crucial skills for employees to develop. This video explains how to use mathematical calculations to work out whether rostered staff will be able to finish their assigned tasks in time for the next schedule. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but needing to practise their numeracy skills.

Rating: E
Production Year: 2020
Duration: 5 min
Series: Numeracy in Hospitality
Printable Resources: Yes

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