Tertiary Catalogue

The Food Standards Code

FSANZ and Food Safety

Australia and New Zealand have some of the safest food systems in the world, thanks to FSANZ and the Food Standards Code. This video covers the four chapters of the Code, touching on topics such as food labelling requirements, allergens, characterising components and HACCP. An informative and practical resource for senior secondary students studying food technology or tertiary students entering the hospitality industry.

Rating: E
Production Year: 2020
Duration: 6 min
Series: FSANZ and Food Safety
Printable Resources: Yes

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