To Eat or Not to Eat: The GM Food Debate
This programme examines some of the arguments for and against GM crops, looks at some examples of GM technology in action, and examines some of the claimed benefits of using GM technology and what it could mean for Australian farmers and consumers. It also looks at the growing trend towards organic foods, which has been hastened by concerns about the early introduction of GM food into Europe.
Production Year: 2003
Duration: 20 min
Printable Resources: Yes
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