Secondary Catalogue

Kitchen Tools and Utensils

In the Kitchen Series

Spatula, spoon, whisk, rolling pin - there are so many utensils in the kitchen! These utensils are what make cooking and baking possible. But with so many options, how do you know which cup or spoon is right for the job? Or what the difference is between a masher and a ricer? Watch as a professional chef demonstrates how to use common kitchen tools that scoop, stir, cut, and smash, as well as other miscellaneous utensils.

Rating: E
Production Year: 2010
Duration: 23 min
Series: In the Kitchen Series
Printable Resources: Yes

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