Voices of Transition
“Voices of Transition” looks at different forms of agriculture and food production. The film takes as its starting point the adverse impacts of today’s globalised agricultural industry and highlights alternative approaches better suited to ensuring the long-term future of agriculture. It enables the key protagonists of social and ecological change to describe their activities in their own words and presents innovative ideas for meeting the challenges of climate change, resource scarcity and food crises. Using examples from France, England and Cuba, the film provides an introduction to issues such as agroforestry, permaculture, Transition initiatives, agro-ecology and urban organic farming. Its focus throughout is on the future prospects for food production: How can the world’s population be fed in the future? At the same time, the film encourages viewers to reflect on their own consumption habits and to take an active part in working towards a sustainable future.
Production Year: 2012
Duration: 1hrs & 06min
Printable Resources: Yes
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