Turkish Food and Culture in Australia
Turkish cuisine is a unique fusion of influences from the surrounding countries. Australians are gradually learning that true Turkish food extends far beyond dips and kebabs. In this clip we are introduced to some common Turkish dishes and ingredients, as well as those made for special occasions. To conclude we are taught how to make the very popular lamb kofte.
Production Year: 2008
Duration: 5 min
Want to learn more about ClickView?
We would be more than happy to come to your school and show you how your teachers and students can benefit from ClickView.Try ClickView for Free