Chinese Food and Culture in Australia
Chinese cuisine is extremely popular in Australia. Due to China's enormous size, there are many regional differences in the way food is prepared. Coastal areas base their diet on seafood, while inland regions depend more on meat or rice. This clip explores popular ingredients and dishes in Chinese cuisine, as well as customs involving food and drinks. We are also shown how to make spring rolls, a common food eaten during the spring or New Year Festival in China.
Production Year: 2008
Duration: 5 min
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