Secondary Catalogue

Chicken: From Eggs to Takeaway

Traces the production of chicken meat, from newly hatched eggs to the processed meat we buy from supermarkets and takeaway shops. Featuring a detailed description of processing techniques, food handling methods, and a discussion of industry issues such as the use of antibiotics, growth promoters, and disease control; this programme is a comprehensive guide to this specialised area of food production in Australia. Warning: Some processing scenes may distress viewers.

Rating: PG
Production Year: 2004
Duration: 24 min
Printable Resources: Yes

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