Secondary Catalogue

Avoid that Hazard: Equipment Safety in the Kitchen

Hazards in the kitchen come in all shapes and sizes, from knives and hot oil, to pressure cookers, refrigerators, cookers and microwaves. It's important for students to learn how to identify potential dangers and avoid them. This programme looks at the safe use of tools and equipment in the commercial kitchen.

Rating: E
Production Year: 2000
Duration: 19 min
Printable Resources: Yes

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