Secondary Catalogue

Cookies, Bars and Cakes

Baking Fundamentals

This programme will teach students the essential skills necessary to make delicious baked goods, looking specifically at: rolled sugar cookies, oatmeal, walnut and dried cranberry drop cookies, rice krispies, brownies, sponge cake, white cake, boxed cake mix and clafouti. The recipes included in this film are featured in the resource pack.

Rating: E
Production Year: 2012
Duration: 39 min
Series: Baking Fundamentals
Printable Resources: Yes

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