Secondary Catalogue

Designing Menus for Healthy Diets

This programme looks at the function of food and the nutrients that we require to maintain an adequate balanced diet. We find out how our nutritional requirements vary at different stages of the lifespan, and how we can design menus that will fit in with our lifestyle and reflect a balanced diet in order to meet our needs.

Rating: E
Production Year: 2009
Duration: 23 min
Printable Resources: Yes

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