Plants: Roots, Leaf Function and Respiration
Objective: To understand the function of the root, the process of transpiration, and food preparation and respiration in plants. Learning outcomes: Students will be able to 1. Explain the various functions of roots. 2. Explain the process of photosynthesis. 3. Test for the presence of starch in a green leaf. 4. Describe the process of transpiration. 5. Explain the effects of transpiration. 6. Explain how plants respire through their leaves and roots. 7. Describe how aquatic plants respire.
Production Year: 2014
Duration: 19 min
Series: Getting to Know Plants
Printable Resources: Yes
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