Secondary Catalogue

A History of Australian Food

Australian Food Story

What do magpies, dugongs, goannas, yams, pie floaters, European vegetables and swans have in common? This clip explains, as animated pair Norman and Miranda serve up a timeline of Australian culinary history – from millennia before British settlement across more than two centuries since colonisation, to the multitude of influences on today’s cuisine. It is an engaging and easily-digested resource for lower to middle secondary students.

Rating: E
Production Year: 2018
Duration: 11 min
Series: Australian Food Story
Printable Resources: Yes

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