A History of Australian Food
What do magpies, dugongs, goannas, yams, pie floaters, European vegetables and swans have in common? This clip explains, as animated pair Norman and Miranda serve up a timeline of Australian culinary history – from millennia before British settlement across more than two centuries since colonisation, to the multitude of influences on today’s cuisine. It is an engaging and easily-digested resource for lower to middle secondary students.
Production Year: 2018
Duration: 11 min
Series: Australian Food Story
Printable Resources: Yes
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