Secondary Catalogue

Food Technology


Market Research

Launching a Food Product

Market research is critical for businesses to keep pace with consumer preferences and demands. This video explains exactly what market research is, the importance of qualitative and quantitative data and the pivotal role research plays when...Show More
Emerging Food Drivers and Trends

Emerging Food Drivers and Trends

Launching a Food Product

Consumer drivers are constantly evolving and have a major impact on the development, design and commercial success of new food products. This video discusses emerging drivers such as health and wellness, environmental concerns and animal welfare....Show More
Traditional Food Drivers

Traditional Food Drivers

Launching a Food Product

Traditional food drivers have remained influential over time and continue to shape new food products. This video introduces the consumer drivers of price, quality and convenience, also discussing the role culture and ethics have to play in...Show More
Packaging for Success

Packaging for Success

Launching a Food Product

Creating effective packaging that is both aesthetic and functional is vital for the success of food products. This video explores the functions of food packaging, including regulations and sustainable, as well as the use of virtual reality...Show More
Generating Ideas and Solutions

Generating Ideas and Solutions

Launching a Food Product

The design thinking approach to developing food products allows businesses to develop strategies to make its product better or stand out. This video guides viewers through the process of finding commercial success via knowledge mapping and...Show More
Trialling a New Product

Trialling a New Product

Designing Our Food Future

As viewers will discover in this programme, there is more to taste-testing than meets the eye. A detailed and rigorous exercise, trialling a new food product is the last crucial step in the design of a new food product before the process of...Show More
Exploring the Problem

Exploring the Problem

Designing Our Food Future

Supermarket shelves are stocked high with products targeting popular food trends and diets but, as the resources on our planet become more precious, food businesses are moving towards solving real-world problems, like sustainability and food...Show More
From Concept to Prototype

From Concept to Prototype

Designing Our Food Future

When designing a new food product, like most things in life, practice makes perfect. This programme takes viewers through the prototyping process of a new food product, where failure is not only expected but a highly valuable part of perfecting...Show More
A History of Australian Food

A History of Australian Food

Australian Food Story

What do magpies, dugongs, goannas, yams, pie floaters, European vegetables and swans have in common? This clip explains, as animated pair Norman and Miranda serve up a timeline of Australian culinary history – from millennia before British...Show More
Modern Australian Cuisine

Modern Australian Cuisine

Australian Food Story

What a feast! Australians eat a huge diversity of food. Join animated friends Norman and Miranda as they tempt us with tasty morsels about the many influences on modern Australian cuisine – geography and climate, a plateful of Indigenous and...Show More
Safety in the Domestic Kitchen

Safety in the Domestic Kitchen

This update of our classic programme offers a light-hearted look at the potential hazards of the humble, domestic kitchen. Students will enjoy the dramatic scenes that illustrate the possibly dire consequences of handling kitchen equipment that...Show More
Kitchen Hazards and Food Safety

Kitchen Hazards and Food Safety

A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This video is filmed inside the industrial kitchen at Bendigo Health in regional Victoria where thousands of meals and...Show More
Knife Skills

Knife Skills

Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.
Farm to Fork: Primary and Secondary Processing

Farm to Fork: Primary and Secondary Processing

How does food get from the farm to our table? In this program we trace the route cereals, fruits, vegetables and dairy products take to get from the point of origin to the consumer. We also explore why there are often several processing steps in...Show More
Food Safety and Hygiene

Food Safety and Hygiene

Disease causing bacteria found on the human body and in unhygienic food preparation areas can be easily transmitted to those who consume the food. That's why food safety and hygiene is paramount in the prevention of food-borne illness. This...Show More
Fruit and Vegetables: Selection and Preparation

Fruit and Vegetables: Selection and Preparation

Fruit and vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical programme is led by an experienced industry chef, who demonstrates how to:...Show More
Meat: Cooking Techniques

Meat: Cooking Techniques

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. In this engaging, practical program, a professional chef...Show More
Meat: Selection and Preparation

Meat: Selection and Preparation

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. This step-by-step program focuses on how chefs prepare meat...Show More
Vegetable: Cooking Techniques

Vegetable: Cooking Techniques

Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a...Show More
Amazing Eggs

Amazing Eggs

Eggs are one of the most versatile ingredients we have. Whether it's a delicious sweet cake, a savoury omelette, or just a perfectly poached egg, there is almost no limit to the beautiful foods you can make using an egg. In this practical...Show More
Global Cuisine: Japanese

Global Cuisine: Japanese

Global Cuisine

The colour, richness and diversity of Japanese cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and...Show More
Global Cuisine: Indian

Global Cuisine: Indian

Global Cuisine

The colour, richness and diversity of Indian cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and...Show More
Cookies, Bars and Cakes

Cookies, Bars and Cakes

Baking Fundamentals

This programme will teach students the essential skills necessary to make delicious baked goods, looking specifically at: rolled sugar cookies, oatmeal, walnut and dried cranberry drop cookies, rice krispies, brownies, sponge cake, white cake,...Show More
Food Allergies

Food Allergies

Food allergies are a hidden, potentially lethal condition that can turn a healthy snack into a deadly dose. So how do we navigate these dangerous waters? A little knowledge can prevent some big problems. In this excellent program, we examine the...Show More
Muffins, Biscuits and Pancakes

Muffins, Biscuits and Pancakes

Baking Fundamentals

Discover just how easy and fun baking can be. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of biscuits and quick breads. Step-by-step instructions take viewers through each recipe from start...Show More