Primary Catalogue

This update of our classic programme offers a light-hearted look at the potential hazards of the humble, domestic kitchen. Students will enjoy the dramatic scenes that illustrate the possibly dire consequences of handling kitchen equipment that could cause cuts, burns or other injuries. We review the major areas for consideration when assessing kitchen risks, and offer recommendations for best practice. Show Less

Tom breaks a piece in his dart gun, so he learns the importance of making an accurate technical drawing in order to get things right. Tom has to make his drawing a number of times until he gets it right, which teaches him not to give up, resulting in satisfaction for a job well done. Show Less

Learn how airbags and other safety mechanisms in cars keep us safe from harm. The Professor makes an airbag that does not deflate and realises that there are problems with this. He does not give up, but instead considers how to make the airbag better and creates a mechanism that makes it deflate as well. Show Less

This unit introduces technology, robotics and machines through Robokot and Elesapian, two entertaining characters who bring this topic to life. This unit introduces the history of technology and explains the fundamentals of robotics. By playing games and solving activities, students will learn what a robot is and the difference between a robot and other complex machines. They will also learn the concept of programming and will discover all the areas in which robots are now a reality in their everyday lives. Also introduced is the concept of simple machines such as pulleys, screws, wheels and inclined planes, as well as how machines are used by people around the world and how this is linked to progress. By reasoning and solving the included resources and activities students will be able to learn about different types of machines and how they are used, and they will understand the concept of efficiency at performing a certain task. Show Less

Disease causing bacteria found on the human body and in unhygienic food preparation areas can be easily transmitted to those who consume the food. That's why food safety and hygiene is paramount in the prevention of food-borne illness. This presenter-led programme comprehensively covers: cleaning – personal hygiene including a step by step breakdown of how to thoroughly wash hands and when, and cleaning surfaces and equipment to keep food preparation areas safe; systems and procedures for food storage of dry and cold goods; how to avoid food cross-contamination; safe cooking and reheating temperatures; and food chilling techniques and safe cool storage temperatures. Essential viewing for anyone involved in food preparation. Show Less

Disclaimer: This clip mentions 911 as the emergency number. Please make explicit to your students the emergency contact number of your region. A fire starts in the lab! The Fixies try to put it out on their own but it's too big for them. Fire calls the authorities in case the situation gets out of hand, and demonstrates his responsible decision making. Show Less

Simka and Nolik discover Tom Thomas’ teddy bear has a broken part, and decide to fix it for him using a prosthesis. Then Nolik gets worried that Tom would rather be best friends with the bear than with them, but Tom sets his straight and tells him how much he likes the Fixies. Show Less

Do you know how to chop, dice and grate? How do you enhance the flavour of a dish simply by steaming, frying or grilling, and which method is best? What is rubbing in, creaming, melting in and whisking? How do you work with pastry successfully and what is the easiest way to separate eggs? In this fun and fast-paced 'Jamie Oliver' style programme, demonstrations of twelve of the most common cooking techniques will help anyone to learn the basic techniques of food preparation and cooking. With the basic skills in hand, viewers will be inspired to create their own mouth-watering sensations. Show Less

Australian food is an eclectic blend of many different cultures. This program explores the origins of many popular Australian foods and what it is that makes them Australian. Beginning with the British colonisation and family favourites such as the traditional Sunday roast, we explore how the migration of the Chinese and Europeans after WW2 introduced Australia to many new culinary delights, and influenced the food we eat today. We introduce the emergence of 'fusion foods' and discuss the growing popularity of Australian bush foods and how the bush food industry is expanding into international markets. Show Less

How did the Imagineers create a realistic looking snow-capped mountain in Florida for Animal Kingdom's Expedition Everest? They started with a design process and models. Using real theme park rides and attractions, like Radiator Springs Racers and Toy Story Midway Mania, students will see how design and models are used to put things together and make them function. They will learn the steps of the engineering design process as well as how both physical and computer aided design models are useful. Show Less

The programme guides students through the process of selecting nutritious ingredients and adapting simple recipes to prepare a healthy and delicious lunch or main meal for themselves, or perhaps even their whole family. We demonstrate how to prepare a selection of lunch and main meals, showing how to use kitchen equipment safely, while having fun cooking for yourself. Show your students that there’s more to self-catering than chips and take-aways! Show Less