Tertiary Catalogue

Food Production


Trialling a New Product

Trialling a New Product

Designing Our Food Future

As viewers will discover in this programme, there is more to taste-testing than meets the eye. A detailed and rigorous exercise, trialling a new food product is the last crucial step in the design of a new food product before the process of...Show More
Exploring the Problem

Exploring the Problem

Designing Our Food Future

Supermarket shelves are stocked high with products targeting popular food trends and diets but, as the resources on our planet become more precious, food businesses are moving towards solving real-world problems, like sustainability and food...Show More
From Concept to Prototype

From Concept to Prototype

Designing Our Food Future

When designing a new food product, like most things in life, practice makes perfect. This programme takes viewers through the prototyping process of a new food product, where failure is not only expected but a highly valuable part of perfecting...Show More
A History of Australian Food

A History of Australian Food

Australian Food Story

What do magpies, dugongs, goannas, yams, pie floaters, European vegetables and swans have in common? This clip explains, as animated pair Norman and Miranda serve up a timeline of Australian culinary history – from millennia before British...Show More
Modern Australian Cuisine

Modern Australian Cuisine

Australian Food Story

What a feast! Australians eat a huge diversity of food. Join animated friends Norman and Miranda as they tempt us with tasty morsels about the many influences on modern Australian cuisine – geography and climate, a plateful of Indigenous and...Show More
Farm to Fork: Primary and Secondary Processing

Farm to Fork: Primary and Secondary Processing

How does food get from the farm to our table? In this program we trace the route cereals, fruits, vegetables and dairy products take to get from the point of origin to the consumer. We also explore why there are often several processing steps in...Show More
Fruit and Vegetables: Selection and Preparation

Fruit and Vegetables: Selection and Preparation

Fruit and vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical programme is led by an experienced industry chef, who demonstrates how to:...Show More
Meat: Cooking Techniques

Meat: Cooking Techniques

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. In this engaging, practical program, a professional chef...Show More
Meat: Selection and Preparation

Meat: Selection and Preparation

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. This step-by-step program focuses on how chefs prepare meat...Show More
Cookies, Bars and Cakes

Cookies, Bars and Cakes

Baking Fundamentals

This programme will teach students the essential skills necessary to make delicious baked goods, looking specifically at: rolled sugar cookies, oatmeal, walnut and dried cranberry drop cookies, rice krispies, brownies, sponge cake, white cake,...Show More
Food Chains and Food Webs

Food Chains and Food Webs

Plants and animals rely on each other for food and energy. This programme explains how animals and plants within an ecosystem are all interconnected. The programme opens with a brief explanation of why every living organism needs energy. It then...Show More
Global Food Equity

Global Food Equity

Global food shortages are having devastating affects in many corners of the globe. This detailed, wide-ranging programme breaks down the different areas of food – from the availability and distribution, to why some people have more than others....Show More
Muffins, Biscuits and Pancakes

Muffins, Biscuits and Pancakes

Baking Fundamentals

Discover just how easy and fun baking can be. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of biscuits and quick breads. Step-by-step instructions take viewers through each recipe from start...Show More
Sustainable Food Product Design

Sustainable Food Product Design

Sustainable product design is one of the major focuses of food producers across the world, who are dedicated to providing the best for consumers and the environment both now and in the future. This film takes students on a journey looking at each...Show More
No Accounting for Taste: Why We Eat What We Eat

No Accounting for Taste: Why We Eat What We Eat

This programme investigates the factors that play significant roles in determining the foods we love and those we just can't stomach! With help from nutritionist Ros Ryan, and the experiences and opinions of everyday people from around the world,...Show More
Sensory Analysis and Testing Techniques

Sensory Analysis and Testing Techniques

Filmed within a school in Kent and with input from a senior examiner this film shows how to select and use appropriate sensory analysis techniques during various stages of the design process. It shows how to set up fair and effective tests and...Show More
Chinese Cooking

Chinese Cooking

World Foods

Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveller, explains typical Asian...Show More
Fresh Food: What Is Farm to Table?

Fresh Food: What Is Farm to Table?

We are all getting smarter about how we can reduce our impact on the environment with the way we live – including the way we eat. ‘Farm-to-Table’ is the way we describe getting the raw produce to a restaurant with the least possible road...Show More
Kitchen Fundamentals

Kitchen Fundamentals

What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and...Show More
The Changing World of Food Packaging

The Changing World of Food Packaging

Visy Packaging and Recycling and Vision Pack - in our quest to understand the ins and outs of food packaging. We begin by explaining why food is packaged and outlining the advantages and disadvantages of traditional metal, glass, cardboard and...Show More
Vegetarian

Vegetarian

Meals in Minutes

Vegetarianism is more than just not eating meat – it’s about smart eating. They key is to eat a varied, balanced diet of fruits, vegetables, and whole grains. Watch as Uncle Stevie helps his nephew prepare a simple meat-free meal of black...Show More
All About Bush Foods: Traditional and Commercial Uses

All About Bush Foods: Traditional and Commercial Uses

Bush foods - or bush tucker - have been consumed for thousands of years in Australia, and it makes us unique in the world when it comes to cuisine. For most of the time humans have been consuming bush foods they have done so on a non-cultivated,...Show More
Italy

Italy

World Food Markets

Experience the sights and sounds of Italian food markets! Join chef and award-winning cookbook author Paulette Mitchell on a tour of Italian food markets. Filmed in Italy, viewers will be taken on a culinary journey to discover the fresh produce...Show More
China

China

In densely populated Chinese cities, modern life contrasts with timeless traditions. A high value is placed on hard work, family ties, ancient philosophies, good luck, and very fresh food. Chinese market vendors handle food with care. Seafood and...Show More
France

France

World Food Markets

Join chef and award-winning cookbook author Paulette Mitchell as she walks down grand boulevards and wanders through cobblestone streets in Paris, Nice, and Marseille while savouring the wonderful flavours and memorable sights of France. Visit...Show More