Tertiary Catalogue

Market research is critical for businesses to keep pace with consumer preferences and demands. This video explains exactly what market research is, the importance of qualitative and quantitative data and the pivotal role research plays when launching into foreign markets. Interviews with experts from the Monash Food Innovation Centre and PLAY Market Research make this essential viewing for food studies at a senior secondary level or higher. Show Less

Consumer drivers are constantly evolving and have a major impact on the development, design and commercial success of new food products. This video discusses emerging drivers such as health and wellness, environmental concerns and animal welfare. Interviews with food innovators from the Monash Food Innovation Centre and CSIRO make this key viewing for food studies at a senior secondary level or higher. Show Less

Traditional food drivers have remained influential over time and continue to shape new food products. This video introduces the consumer drivers of price, quality and convenience, also discussing the role culture and ethics have to play in influencing consumer purchases. This is essential viewing for food studies at a senior secondary level or higher. Show Less

Creating effective packaging that is both aesthetic and functional is vital for the success of food products. This video explores the functions of food packaging, including regulations and sustainable, as well as the use of virtual reality technologies to test prototypes. Interviews with experts across a range of food industries make this essential viewing for food studies at a senior secondary level or higher. Show Less

The design thinking approach to developing food products allows businesses to develop strategies to make its product better or stand out. This video guides viewers through the process of finding commercial success via knowledge mapping and product mapping and discusses the importance of consumer feedback. Interviews with experts from the Monash Food Innovation Centre make this key viewing for food studies at a senior secondary level or higher. Show Less

How is chemical equilibrium important for making ammonia? This video demonstrates how an understanding of chemical equilibrium and Le Chatelier’s principle is applied in the Haber-Bosch Process, making the production of ammonia more efficient. Clear explanations of the theory behind the process make this essential viewing for senior secondary chemistry students. Show Less

What happens when you add more product to an equilibrium? This video demonstrates how an increase in products affects reaction rates in accordance with Le Chatelier’s principle. Students will observe how the appearance of a solution of sodium chloride changes when products are added. Footage of a real lab demonstration makes this essential viewing for senior secondary chemistry students. Show Less

What is an equilibrium constant and how do we work it out? This video explains various aspects of the equilibrium constant, including what it is, how to calculate it and how it can be affected by other factors like temperature and pressure. Easy-to-understand explanations and worked-through examples of Kc calculations make this essential viewing for senior secondary chemistry students. Show Less

How is chemical equilibrium important for cellular respiration? This video explains how two competing equilibrium reactions involving haemoglobin are at work in the process of cellular respiration. Clear explanations of this life-or-death example of competing equilibria make this essential viewing for senior secondary chemistry students. Show Less

What happens when you increase the pressure on an equilibrium? This video demonstrates how changing pressure affects reaction rates in accordance with Le Chatelier’s principle. Students will observe the colour of a gaseous mixture of nitrogen dioxide and dinitrogen tetroxide under different pressure conditions. Footage of a real lab demonstration makes this essential viewing for senior secondary chemistry students. Show Less

What happens when you turn up the heat in an equilibrium? This video demonstrates how changing temperature affects reaction rates in accordance with Le Chatelier’s principle. Students will observe the colour of a solution of cobaltous chloride at different temperatures. Footage of a real lab demonstration makes this essential viewing for senior secondary chemistry students. Show Less

What happens when you remove products from an equilibrium? This video demonstrates how a decrease in the amount of product affects reaction rates in accordance with Le Chatelier’s principle. Students will observe how the appearance of a solution of zinc hydroxide changes when hydrochloric acid are added. Footage of a real lab demonstration makes this essential viewing for senior secondary chemistry students. Show Less

What does Le Chatelier have to do with chemical equilibrium? This shows how various changes can affect the balance of a reaction in equilibrium and favour one reaction over another, as predicted by Le Chatelier’s principle. Easy-to-understand explanations and clear examples make this essential viewing for senior secondary chemistry students. Show Less

What happens when you add more reactant to an equilibrium? This video demonstrates how an increase in reactants affects reaction rates in accordance with Le Chatelier’s principle. Students will observe how the colour of a solution of ferric thiocyanate changes when reactants are added. Footage of a real lab demonstration makes this essential viewing for senior secondary chemistry students. Show Less

What does it mean if a reaction is in equilibrium? This video introduces key concepts such as reversible and irreversible reactions, forward and reverse reactions and equilibrium. Easy-to-understand explanations and examples of chemical equilibria in daily life make this essential viewing for senior secondary chemistry students. Show Less

The testing, evaluation and refinement stage is an integral part of the engineering design process. This video investigates three real-world projects requiring different testing methods, uncovering why testing is crucial to achieve finished products that fit the brief. Engineering students will benefit from interviews with engineers who worked on the Deepsea Challenger life support sphere, the Morph Wheels foldable wheelchair wheel, and the Fliteboard electric hydrofoil. Show Less

A critical aspect of design is the selection of materials to make a product. Physical and chemical properties, cost and availability, and social, ethical and environmental impacts of materials are all important considerations. This video explores criteria for selecting the best materials for engineering projects by following three exciting case studies: the Deepsea Challenger life support sphere, Morph Wheels foldable wheelchair wheel, and Fliteboard electric hydrofoil. Show Less

Engineers can face many design challenges when undertaking a project. Identifying problems is the crucial first step in the process of designing solutions. This video looks at some unique challenges and the approaches that real-world companies take to tackle them in three exciting case studies: the Deepsea Challenger life support sphere, Morph Wheels foldable wheelchair wheel, and Fliteboard electric hydrofoil. Show Less